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Chicken Biryani - Instant Pot Pressure Cooker
PIPING POT CURRY20Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boneless cut into 1" inch pieces)
- 1 cup basmati rice (washed, 250 ml)
- 2 Tbsp. ghee
- 1 onion (thinly sliced)
- 2 Tbsp. milk (warm)
- 10 saffron (strands, or Kesar)
- 1/2 cup yogurt
- 1/2 tsp. Garam Masala
- 1 tsp. tandoori masala
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 2 tsp. salt
- 1/4 tsp. turmeric (or Haldi powder)
- 1 Tbsp. lemon juice
- 1 stick canela
- 2 bay leaves
- 2 black cardamom (or Moti Elaichi)
- 3 green cardamom (or Elaichi)
- 1/2 tsp. jeera
- 1/2 tsp. black peppercorns
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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