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Chicken Binakol ~ Chicken in Coconut Soup
THE PEACH KITCHEN13Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chicken (cut into serving pieces)
- 3 cups coconut water (young)
- 3 cups young coconut meat
- 1 cup chicken broth
- 2 Tbsp. fish sauce
- 1 green papaya (small, or sayote, wedged)
- 1 cup pepper leaves
- 3 stalks lemon grass (cut in 1 inch length and smashed)
- 1 onion (medium, chopped)
- 1 Tbsp. ginger (sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. cooking oil
- pepper (to tastel)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1070mg45% |
| Potassium1780mg51% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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