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Chicken Bellagio - Cheesecake Factory Copycat
CHEF DE HOME19Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup chicken stock (low sodium)
- 1/4 cup white wine (or 2 tbsp lemon juice)
- 1 pinch nutmeg
- 2 tsp. salt (and Black Pepper, divided, adjust per taste)
- 1 lb. chicken (2 boneless chicken breasts, butterflied)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup flour (All-Purpose)
- 1 egg (well beaten with 1 tablespoon of water)
- 1/2 cayenne pepper (or pepper flakes)
- canola oil (3-4 tbsp for shallow frying)
- 2 yellow squash (spiralized using number 3-blade or use regular pasta)
- 2 carrots (spiralized using number 3-blade)
- 1/4 cup parsley (fresh chopped)
- 1 Tbsp. unsalted butter
- 2 cups arugula
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2220mg93% |
| Potassium1500mg43% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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