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Chicken Baked on a Bed of Bread and Swiss Chard
FOOD AND WINE11Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. peasant bread (day-old, cut into 1-inch cubes, about 1/2 loaf)
- 1/4 cup extra virgin olive oil
- 1/4 cup capers (salted, rinsed well)
- 1/4 cup golden raisins (coarsely chopped)
- 1 bunch Swiss chard (about 1 1/2 poundsstems finely chopped, leaves torn into pieces)
- 3 shallots (thinly sliced)
- 3 garlic cloves (coarsely chopped)
- 1/2 tsp. thyme (minced)
- ground black pepper
- salt
- 3 1/2 lb. chicken (skinned and cut into 8 pieces, or 8 skinless bone-in chicken thighs and/or drumsticks)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1310mg55% |
| Potassium1680mg48% |
| Protein91g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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