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Chicken Bake with Artichokes and Green Olives [Paleo - AIP]
A SQUIRREL IN THE KITCHEN7Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (+ extra for greasing the dish)
- 1 whole chicken (cut up, or replace with 2½ pounds of chicken thighs and/or drumsticks)
- 3/4 tsp. sea salt
- 14 oz. artichoke hearts (drained, about ½ pound)
- 1 1/2 cups garlic (stuffed green olives, or replace with green olives and add 4 cloves of garlic, minced)
- 1 can full fat coconut milk
- 2 tsp. dried tarragon
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol220mg73% |
Sodium720mg30% |
Potassium1470mg42% |
Protein74g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A4% |
Vitamin C40% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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