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Michelle G.: "It was great...I replaced the bacon with spinach…" Read More
22Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (thinly sliced, about 1 cup sliced shallots)
- 1/2 lb. bacon slices (thinly sliced, not thick cut)
- 4 skinless boneless chicken breasts (about 1 1/2 pounds total)
- lemon pepper seasoning (to taste, or ground black pepper with a little lemon zest)
- 1 oz. grated Parmesan (about 1/3 cup)
- 1 olive oil (Tbps)
- 1 clove garlic (minced, 1 teaspoon)
- 1/3 cup dry white wine
- 2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream
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