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Sarita Smith: "Amazing I love these quesadillas" Read More
5Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken (cooked shredded)
- 4 slices crispy bacon (cooked, crumbled)
- 2 cups colby jack cheese (shredded)
- 4 Tbsp. ranch dressing
- 4 flour tortillas (8-inch)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dylan Alphawolf 7 years ago
Made this last week and they came out great! I doubled the recipe as I used a quesadilla maker instead of a pan.