Chicken Bacon Ranch Casserole (Keto, Low Carb) Recipe | Yummly
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Chicken Bacon Ranch Casserole (Keto, Low Carb)

SAVORY TOOTH(55)
BeLynda Lee-Jensen: "The ingredient list on this yummly page and the i…" Read More
13Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds boneless skinless chicken breasts (about 4 cut into <1-inch chunks)
  • 4 strips bacon
  • 12 ounces broccoli florets
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded mozzarella cheese
  • 4 ounces mayonnaise (1/2 cup)
  • 4 ounces sour cream (1/2 cup)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh parsley (minced)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol155mg52%
    Sodium1010mg42%
    Potassium730mg21%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    BeLynda Lee-Jensen 7 months ago
    The ingredient list on this yummly page and the ingredient list when you read the directions are different. I went with the ingredients on the directions link and it is fantastic. I used ranch from a bottle and Uncle Dan's dry ranch powder. I also mixed it up and used half broccoli and half brussel sprouts. It is a favorite.
    ConfidentCulinaire 9 months ago
    Chicken was really flavorful. Easy to make and very tasty. Have made it several times and will make it many more times too
    Todd W. a year ago
    tasted a little too much like mayo but not too bad as a whole
    Linda a year ago
    It was horrible. Don’t add the vinegar
    Louisa M. a year ago
    Made this tonight with the Yummly ingredients as listed, but, I mixed everything together from the list and then added additional cheese and bacon crumbles on top. It’s great! It has a little kick to it from the Cayenne, so, if that’s not your thing, leave it out. Personally, I love it. This is a huge hit with my husband, who’s doing keto, and the kids and me. Really delicious and I’ll definitely make this a regular. Interestingly, the ingredients under the “Ingredients” tab don’t match up with the ingredient list under the “Directions” tab ,which include packaged Ranch seasoning and other slight changes. I like the ingredients listed in the app, rather than the article with the directions. The homemade Ranch was really good and easy.
    Ceci Gross a year ago
    Good. Made per recipe with home made ranch dressing.
    Wendy Richards a year ago
    Super easy. A hit with the family. I mixed in a little cream cheese and cream with the ranch. Also worked out great.
    Ballina Griffy 2 years ago
    Very very good. I used 1/2 cup of sour cream with 1 packet of ranch seasoning mixed in it and 4 ounces of cream cheese instead of the ranch dressing. My picky five year old enjoyed it so it must’ve been delicious!
    Cortney W. 2 years ago
    i really liked the taste and was super easy to make
    Trish 2 years ago
    This was delicious and so easy to make!! Husband and son ask for it frequently! Never any left! Especially like the ranch dressing for it. I use rotisserie chicken if I’m in a hurry and it’s wonderful!
    Rachael Middlekoop 2 years ago
    SUPER GOOD! Might want to double this recipe. Was barely enough for 4 people.
    Haley Rich 2 years ago
    Great keto dish! Delicious🤗
    JeanneCanCook 2 years ago
    Yum is all I can say. Next time I will double it to have leftovers. My husband I could have eaten the whole thing by ourselves.
    Cara 2 years ago
    Delicious! I added crinkle cut carrots to mine and a little bit of whole wheat pasta.
    Vckie Valentine 2 years ago
    I prepped everything ahead of time and putting the ingredients into the dish and mixing is easy and 25 minutes later tada we have a keto dinner
    Leslie Black 2 years ago
    Delicious! Made it exactly as stated and all from scratch. Simple and tasty.
    Jeff 2 years ago
    Very delicious. A little on the time consuming side. But easy and for someone not on keto still tasted good.
    Gilliland Barrett 2 years ago
    I used chicken tenders instead of chicken breasts so I didn’t make as much as it should have but smells and tastes good little more salty than we like but good overall
    Wilson 2 years ago
    Great taste have to double it next time but it was good and easy
    Shannon Connelly 2 years ago
    I used a pound of both broccoli and chicken and the kept the rest of the proportions the same. Probably could have used a slightly smaller pan, but the rest of was delicious!
    Christina Michelle 2 years ago
    great!!! instead of making my own ranch i used a packet of the ranch powder abd some sour cream it turned out awesome!,
    Kitchen Witch 2 years ago
    Yummy. A little complicated, but worth it. Have made this multiple times. A hit with the family.
    Hines 2 years ago
    it was an amazing dish to which everyone needs to try it.
    Darcelle McLaren 2 years ago
    Pretty good. Sauce is very rich. Pretty filling. It took a lot to make though. Would make again if I have a day off where I’m just indoors cooking.
    Deb J. 3 years ago
    Delicious! I added frozen riced cauliflower in this recipe and it was the best keto casserole so far!
    Melissa 3 years ago
    Was yummy. A little salty, but good comfort food
    Kendra Kamfoley 3 years ago
    Have made this twice. Once as stated and another with broccolini. Both work great.
    Matthew A. 3 years ago
    must try recipe mmm!!! hit in our family added to our book. we laid rice under it all. would also make an awesome pasta salad
    Rachael Johnson 3 years ago
    really good! My family really enjoyed it
    Sarah 3 years ago
    Very tasty! This does not make much, so be aware if you are making this for dinner. Did not make any changes from the recipe. EDITED: since we don’t do Keto, but we do feed growing boys, I doubled the meat and added 10 oz of noodles. This now makes enough and keeps them from complaining about being hungry ten minutes after they finish.

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