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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti, cooked and drained
- 21.5 oz. cream of chicken soup
- 16 oz. velveeta cheese (cubed)
- 1 cup low sodium chicken broth (warmed up)
- 1/2 cup milk
- 1.5 oz. ranch
- 3 cups cooked chicken (shredded or cubed, I make shredded chicken in the Instant Pot)
- 7 slices bacon (cooked and diced)
- 1 cup sharp cheddar cheese (grated)
- 16 oz. spaghetti, cooked and drained
- 21.5 oz. cream of chicken soup
- 16 oz. velveeta cheese (cubed)
- 1 cup low sodium chicken broth (warmed up)
- 1/2 cup milk
- 1.5 oz. ranch
- 3 cups cooked chicken (shredded or cubed, I make shredded chicken in the Instant Pot)
- 7 slices bacon (cooked and diced)
- 1 cup sharp cheddar cheese (grated)
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