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8Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cooked chicken breasts (chopped into 1 inch pieces)
- 1/2 tsp. seasoned salt
- 16 oz. penne pasta (box of)
- 16 oz. Alfredo sauce
- 8 oz. sour cream
- 1 packet dressing (ranch flavored)
- 4 strips bacon (cooked till crispy and chopped up. Put a little aside to sprinkle on top of the casserole before baking., I use the REAL bacon bits in the little 4.5 oz. bag when I don't have much time)
- 2 cups shredded swiss cheese (divided in half)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium2220mg93% |
Potassium480mg14% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C2% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Fredrika Fichera 6 years ago
I made this for dinner last week. it was a huge hit! I made a large casserole pan and used more bacon than the four strips stated in the recipe I did not have sour cream, so looked up the substitutes, and used cottage cheese and lemon... No one knew! But, next time, I will make sure I have sour cream. I have a teenage boy who hates sour cream and cottage cheese, 😉 (he didn’t need to know) He ate leftovers! Twice! Yes, I’ll definitely make this again, yummy recipe!