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Ingredients
US|METRIC
32 SERVINGS
- 2 baguettes (French or Italian bread)
- 4 boneless chicken cutlets (cooked and cubed or pre-cooked chicken fajita meat)
- 6 slices bacon (cooked and crumbled)
- 3/4 cup ranch dressing
- 1/4 cup Parmesan cheese (finely grated)
- 4 cups mozzarella cheese (shredded)
- tomato (bruschetta, homemade or jarred)
- 6 plum tomatoes (ripe)
- 2 cloves minced garlic
- 1 Tbsp. olive oil (extra virgin)
- 1 tsp. balsamic vinegar
- 8 fresh basil leaves (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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