Chicken Bacon Ranch Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Bacon Ranch Bake

EASY PEASY PLEASY(4)
James R.: "turned out great. Have made it a couple of times…" Read More
8Ingredients
30Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 can crescent rolls
  • 2 cups shredded rotisserie chicken
  • 8 slices crumbled bacon (cooked, divided)
  • 1 cup mayonnaise
  • 1 tablespoon seasoning (dry Ranch)
  • 1 large tomato (chopped)
  • 3 green onions (medium, chopped)
  • 1 cup jack cheese (shredded Cheddar, blend)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium26% DV620mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium620mg26%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Megan Griffin 2 years ago
    Not my favorite. I thought I needed to use the whole mayo mixture, and I probably didn’t need to.
    James R. 3 years ago
    turned out great. Have made it a couple of times. Added taco spice to the mayo which gave it a little kick.
    Jay W. 4 years ago
    Too much mayo. It over powered the other flavors. Maybe oil on rolls and 1/4c. of mayo. to coat meat
    Kayla Kopp 5 years ago
    I am a novice cook at best, but even I pulled this recipe off wonderfully! This was the first meal I ever cooked by myself and it was a major hit, people have been begging me to make it again.

    PlanShop