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8Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cooked chicken breast (diced)
- 8 strips bacon (cooked into bacon bits, or 3/4 to 1 cup bacon bits – homemade is best)
- 3 avocados (small ripe)
- 1/4 cup red onion (finely diced)
- 1/4 cup olive oil mayo (or Paleo mayo)
- salt
- pepper
- 2 slices bread (your favorite, per sandwich, toasting is optional!)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Romano 6 years ago
Creamy chicken salad can also be used as a dip. Serve with pita chips. Perfect app addition to any gathering.