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Description
Chicken Bacon Alfredo Rollups. Cheesy. Delicious. Yummly.
Ingredients
US|METRIC
8 SERVINGS
- 8 lasagna noodles
- 2 cups chicken (cooked, shredded)
- 1 lb. bacon (cooked and crumbled)
- 8 oz. shredded mozzarella
- garlic Alfredo sauce (ingredients below)
- 1 tsp. garlic powder
- 1/2 tsp. garlic (minced)
- 2 cups heavy whipping cream
- pepper
- salt
- 1 cup grated Parmesan cheese
- 1/2 cup butter
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Directions
- Preheat oven to 350ºF/ 175ºC
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, cook over medium heat and whisk until melted.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1090mg45% |
| Potassium360mg10% |
| Protein31g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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