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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 3 lb. boneless skinless chicken breasts (or tenderloins)
- 2 tsp. seasoning (your favorite chicken, I used Badia Complete Seasoning)
- 15 strips bacon (cooked and crumbled)
- 32 oz. ricotta
- 2 tsp. garlic powder
- 3 large eggs (. beaten)
- 12 lasagna noodles (uncooked)
- 1 Tbsp. seasoning (your favorite chicken, I used Badia Complete Seasoning)
- 32 oz. Alfredo sauce
- 4 cups shredded mozzarella cheese
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