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Chicken Bacon Alfredo Bake Recipe!!
MUST HAVE MOM!9Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta
- 4 boneless skinless chicken breasts (depending on size)
- 10 oz. Alfredo sauce (jars of prepared)
- 15 oz. ricotta cheese (whichever you prefer)
- 2 eggs (beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1/4 pkg. bacon (or about 6 slices)
- 1 1/2 cups shredded mozzarella cheese
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1800mg75% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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