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Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30}
THE PALEO RUNNING MOMMA18Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mayo (homemade, or purchase Paleo friendly mayo)
- 1/4 cup coconut milk (blended, water and cream)
- 1 tsp. lemon juice
- 3 drops hot sauce (about 1/8 tsp adjust to taste)
- 1/4 tsp. sea salt
- 1 clove garlic (minced)
- 2 scallions (thinly sliced)
- 1 tsp. peppercorns (ground tricolor)
- 1 1/2 lb. boneless skinless chicken breasts (pounded to even thickness)
- 1 avocado (medium)
- 8 slices sugar (bacon, free for Whole30*, cooked until crisp, drained, and crumbled)
- bacon fat
- chicken
- ground peppercorn
- onion powder
- 5 oz. salad greens (or the equivalent of your favorite greens)
- 1 container cherry tomatoes (cut in half)
- ranch dressing (peppercorn, as much as desired)
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