Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30} Recipe | Yummly
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Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30}

THE PALEO RUNNING MOMMA
18Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1/2 cup mayo (homemade, or purchase Paleo friendly mayo)
  • 1/4 cup coconut milk (blended, water and cream)
  • 1 teaspoon lemon juice
  • 3 drops hot sauce (about 1/8 tsp adjust to taste)
  • 1/4 teaspoon sea salt
  • 1 clove garlic (minced)
  • 2 scallions (thinly sliced)
  • 1 teaspoon peppercorns (ground tricolor)
  • 1 1/2 pounds boneless skinless chicken breasts (pounded to even thickness)
  • 1 avocado (medium)
  • 8 slices sugar (bacon, free for Whole30*, cooked until crisp, drained, and crumbled)
  • bacon fat
  • chicken
  • ground peppercorn
  • onion powder
  • 5 ounces salad greens (or the equivalent of your favorite greens)
  • 1 container cherry tomatoes (cut in half)
  • ranch dressing (peppercorn, as much as desired)
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