Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30}

Name: Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30}
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup mayo homemade, or purchase Paleo friendly mayo; 1/4 cup coconut milk blended, water and cream; 1 teaspoon lemon juice; 3 drops hot sauce about 1/8 tsp adjust to taste; 1/4 teaspoon sea salt; 1 clove garlic minced; 2 scallions thinly sliced; 1 teaspoon peppercorns ground tricolor; 1 1/2 pounds boneless skinless chicken breasts pounded to even thickness; 1 avocado medium; 8 slices sugar bacon, free for Whole30*, cooked until crisp, drained, and crumbled; bacon fat; chicken; ground peppercorn; onion powder; 5 ounces salad greens or the equivalent of your favorite greens; 1 container cherry tomatoes cut in half; ranch dressing peppercorn, as much as desired

THE PALEO RUNNING MOMMA

18Ingredients

35Minutes

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Ingredients

US|METRIC

SERVINGS:

1/2 cup mayo (homemade, or purchase Paleo friendly mayo)

1/4 cup coconut milk (blended, water and cream)

1 teaspoon lemon juice

3 drops hot sauce (about 1/8 tsp adjust to taste)

1/4 teaspoon sea salt

1 clove garlic (minced)

2 scallions (thinly sliced)

1 teaspoon peppercorns (ground tricolor)

1 1/2 pounds boneless skinless chicken breasts (pounded to even thickness)

1 avocado (medium)

8 slices sugar (bacon, free for Whole30*, cooked until crisp, drained, and crumbled)

bacon fat

chicken

ground peppercorn

onion powder

5 ounces salad greens (or the equivalent of your favorite greens)

1 container cherry tomatoes (cut in half)

ranch dressing (peppercorn, as much as desired)

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Chicken BLT Salad with Peppercorn Ranch {Paleo & Whole30}

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