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9Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 chicken breasts (cut into cubes)
- 7 small red potatoes (cut into ½ inch cubes)
- 1/2 cup rice
- 1/2 red onion
- 32 oz. chicken broth
- avocado
- parsley
- sour cream ([optional])
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium1840mg53% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ingrid C. 9 years ago
Yummy! I will definitely make this again. There's so much food for a person of one! I kept my rice separate and added it into a bowl when I was ready to eat so that the rice doesn't soak up all of the broth (I had cooked the rice before though)