Chicken Asparagus Pasta Bake

MIZ HELEN'S COUNTRY COTTAGE
21Ingredients
80Minutes
1300Calories

Ingredients

US|METRIC
  • 3 cups cooked chicken (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 3 cups fresh asparagus (chopped)
  • fresh asparagus (Whole, for the top)
  • 6 tablespoons butter
  • 1 onion (chopped)
  • 1 cup pimentos (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 2 teaspoons thyme
  • 1 cup jack cheese (Montrey, grated)
  • 1 cup sharp cheddar cheese (grated)
  • 1/4 cup flour
  • 3 cups milk
  • 2 teaspoons Dijon mustard (coarsely ground)
  • 1/2 cup panko (Japanese Bread Crumbs)
  • 1 pound cellentani pasta (cooked al dente)
  • cooking oil (Spray For The Baking Dish)
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    NutritionView More

    1300Calories
    Sodium78% DV1860mg
    Fat95% DV62g
    Protein137% DV70g
    Carbs38% DV113g
    Fiber32% DV8g
    Calories1300Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol210mg70%
    Sodium1860mg78%
    Potassium1350mg39%
    Protein70g137%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A70%
    Vitamin C100%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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