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Ingredients
US|METRIC
4 SERVINGS
- 45 phyllo (Cups)
- 1 cup chicken (cooked and shredded)
- 6 strips bacon (cooked and chopped, set aside 3 for topping)
- 7 oz. artichoke hearts (quartered, drained and chopped)
- 1/2 cup fresh spinach (chopped)
- 1/4 cup mayo
- 2 oz. cream cheese (softened)
- 1 cup smoked gouda (shredded)
- 1/2 cup havarti (shredded)
- 1 clove garlic (minced)
- 1/2 tsp. onion powder
- 1 pinch cayenne pepper
- salt
- pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol170mg57% |
Sodium2400mg100% |
Potassium690mg20% |
Protein52g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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