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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (medium, halved and sliced)
- 1 garlic bulb (separated into cloves)
- 2 red chillies (deseeded and sliced)
- 350 mL red wine
- 350 mL chicken stock
- 600 grams tomatoes (finely chopped)
- 3 Tbsp. tomato (purée)
- 2 tsp. thyme (chopped)
- 6 chicken legs (skinless)
- chopped parsley (to serve, optional)
- pasta (or mash, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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