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|Calories590Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shia a month ago
My first time making gumbo and it turned out perfect. I love this app.
Nicole Danielle 2 months ago
Been using this recipe for more than a year now and it never disappoints. I add shrimp and I do not use the gumbo file or cayenne pepper. I use Tony’s as a base seasoning, I also add a little lemon juice and agave to give it more flavor but for any first timers this is the recipe for you!
Jo Leonard 3 months ago
Delicious! I added shrimp to the recipe. First time making gumbo and will make this recipe again!💕💕
Keith Ensor 5 months ago
Great ingredients and directions It was right on point with the Gumbo I’ve had in NOLA
Wesley Stanton 5 months ago
Really good, used Tony Cs creole seasoning and Tony Cs roux mix in place of making a roux and using the gumbo file; only 1/4 tsp of cayenne and was still a tad hot for us. Next time we will omit cayenne as the there is enough spice in TCs and the andouille sausage for us
Mitchell 6 months ago
Banging gumbo. we had to modify the roux a little bit we used oil and flour and a lower temperature, also could not find gumbo file anywhere. but we followed everything pretty much to the T and added some tony chacheres. i have a friend that brings andoullie from New Orleans and ot gives it such an amazing smokey taste. will make again and brag about
Kim Tuyls 7 months ago
Husband loved it. Didn't use file, only 1/2t of cayenne, 1/2 of of andouille because husband ate the rest 🥰. Rest as is.
Douglas 9 months ago
This was very good! Will make again
Brandy D. 10 months ago
I loved it! It had a really good flavor. I only used one can of the tomatoes and Cajun seasoning. It was a hit with my kids.
Babs Hughes 10 months ago
Excellent, flavorful, and easy to make and follow along for newbies to Gumbo. My family loves it! 5 Stars!
Megan Kahl 10 months ago
I love this recipe!! It’s amazing every time I make it highly recommended!
Alvarado 10 months ago
Really good. I reduced the chicken and added shrimp in the last 4 minutes.
Lisa Deguchi a year ago
Very Good! I made it a day early and haven’t tasted it the second day. Before putting it in the fridge, I took more than my share of taste tests. With the amount of cayenne suggested, it’s pretty spicy. I like it, but perhaps next time, I’ll cut it a little for those spicy-intolerant folks. I also liked the idea of adding shrimp. This was my first attempt at gumbo, and I wasn’t disappointed.
Alexia Brown a year ago
It actually turned out pretty decent. I think once it sits over night and the juices and seasonings set it’ll be even better!
Shanna Romig a year ago
Very good!! Would definitely make again!
Jennifer Daniels a year ago
Super easy - the roux was cooked lower than recommended, and thus, took longer. I mixed both precooked chicken along with grilled chicken strips. I didn't use the file, and it still turned out phenomenal.
Jan 2 years ago
Awesome family really loved it even our most pickiest eater ate it up & and keep say it was delicious 😃
Kandise 2 years ago
Great!! This is my first time making gumbo and was a little concerned with my ability to cook it at the tail-end of making the roux (smelled like it was burning) but all turned out well! I had A LOT of chicken because I had it leftover from another recipe, so I didn’t measure it. I added a little Tony C and shrimp because I can’t leave anything alone and I left out the devils taint that is okra because. No. #justsaynotodevilstaintokra
Shaunda L. 3 years ago
turned out really good!
Hawthorne 3 years ago
absolutely amazing!!! I was leary about the orka, but mixed in, it was great! I cut the spice down by half for my kids and just added extra on my own. Everyone loved it, full of flavor and very filling! I ordered the gumbo file on Amazon since it wasn't around here.
Ashley Whittaker 3 years ago
This was a really awesome recipe! I added more spices just for that extra kick, but it was really a hit in my house.
cc j 3 years ago
It taste great! Didn't seem to be difficult to make this one
Bayko 3 years ago
Great Delicious, can’t wait til the next time I have it.
Steve 3 years ago
Amazing! No mods to this and turned out great.
Debbie L. 3 years ago
I made this yesterday and oh my goodness. It's delicious! I took the advise of a reviewer and added shrimp. I omitted the okra, because I just don't like it. Definitely making this again.
Wanda bies 3 years ago
Wow! Great! All the family and neighbors live it too!
Tyson 3 years ago
Turned out great! I added a pound of shrimp with the sausage and chicken. Didn’t use any file but still had really good flavor and consistency.
Ajaylla R. 3 years ago
It was great! I used sausage instead of chicken, and didn’t use any file.. I also added extra cayenne for extra spice, and some paprika.
Sherrod 3 years ago
This is an amazing recipe, but you should expect to spend a couple of hours making this. It’s not too spicy, but still has a nice heat. This makes a lot of gumbo, but the left overs are still delicious!!! This is good dinner idea for big family dinner nights. Beware of the Roux because if you don’t put enough butter with the flour, it can cause your roux to clump. Make sure it’s a dense half cup of butter. Or use a whole butter stick.
Ron Burgess 3 years ago
knocked it out of the park,added little more seasoning