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|Calories590Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kandise 6 months ago
Great!! This is my first time making gumbo and was a little concerned with my ability to cook it at the tail-end of making the roux (smelled like it was burning) but all turned out well! I had A LOT of chicken because I had it leftover from another recipe, so I didn’t measure it. I added a little Tony C and shrimp because I can’t leave anything alone and I left out the devils taint that is okra because. No. #justsaynotodevilstaintokra
Shaunda L. 8 months ago
turned out really good!
Hawthorne 9 months ago
absolutely amazing!!! I was leary about the orka, but mixed in, it was great! I cut the spice down by half for my kids and just added extra on my own. Everyone loved it, full of flavor and very filling! I ordered the gumbo file on Amazon since it wasn't around here.
Ashley Whittaker 9 months ago
This was a really awesome recipe! I added more spices just for that extra kick, but it was really a hit in my house.
cc j 9 months ago
It taste great! Didn't seem to be difficult to make this one
Bayko 9 months ago
Great Delicious, can’t wait til the next time I have it.
Steve 10 months ago
Amazing! No mods to this and turned out great.
Debbie L. a year ago
I made this yesterday and oh my goodness. It's delicious! I took the advise of a reviewer and added shrimp. I omitted the okra, because I just don't like it. Definitely making this again.
Wanda bies a year ago
Wow! Great! All the family and neighbors live it too!
Mille a year ago
Turned out great! I added a pound of shrimp with the sausage and chicken. Didn’t use any file but still had really good flavor and consistency.
Ajaylla R. a year ago
It was great! I used sausage instead of chicken, and didn’t use any file.. I also added extra cayenne for extra spice, and some paprika.
Sherrod a year ago
This is an amazing recipe, but you should expect to spend a couple of hours making this. It’s not too spicy, but still has a nice heat. This makes a lot of gumbo, but the left overs are still delicious!!! This is good dinner idea for big family dinner nights. Beware of the Roux because if you don’t put enough butter with the flour, it can cause your roux to clump. Make sure it’s a dense half cup of butter. Or use a whole butter stick.
Ron Burgess a year ago
knocked it out of the park,added little more seasoning
Tanya a year ago
Omggggggggg. It was amazing 💖
Matthew a year ago
Dominick Diaz a year ago
just take out that devils taint that is okra and its a winner! #DevilsTaintOkra
Ori Osherov a year ago
Good recipe! Very rich, could use more spicy ingredients though
S a year ago
Have to make almost weekly for family
mary c. 2 years ago
so yummy......i will make it again! family loved it!!!!
Tony T. 2 years ago
Awesome! I modified it so I can make even more. I’ve made it 7 times already.
McMenemy 2 years ago
This was a great recipe to make, easy to follow. Prep is a lot, but well worth it.
Jenn S. 2 years ago
Be careful of the cayenne pepper... very tasty however. I took a shortcut and bought a precooked chicken and used that instead of cooking the breast and thighs. I also added some shrimp and reduced the amount of andouille sausage by 4oz.
Cuevas 2 years ago
Everyone loved it. I added shrimp. couldn't find Gumbo File in stores so I added a can of A&W root beer.
Alex Newton 2 years ago
Great recipe! Left the file out because I couldn't find it anywhere and added shrimp. Great!!
CRay 2 years ago
This was very good. I used canola oil instead of butter for the roux and added a Cajun seasoning. Very good
Stephanie Hicks 2 years ago
It is a great gumbo recipe