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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle pasta (uncooked)
- 2 skinless boneless chicken breasts
- 1 lb. sausage casings (hot Italian turkey, removed)
- 1 Tbsp. olive oil
- 2 cloves garlic (sliced)
- 14.5 oz. crushed tomatoes
- 1/2 cup red wine
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. dried rosemary
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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