Chicken and Rice Soup Recipe | Yummly

Chicken And Rice Soup

12TOMATOES(1)
Pam S.: "Very fresh chicken soup and tasty I would make it…" Read More
15Ingredients
85Minutes
400Calories
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Ingredients

US|METRIC
  • 8 cups low sodium chicken broth (or homemade chicken stock)
  • 1 cup water
  • 1 cup rice (long-grain white, or brown)
  • 1 bunch kale (stems removed, chopped)
  • 2 chicken breast halves (fat trimmed and skin removed)
  • 2 whole chicken legs (and thighs, fat trimmed and skin removed)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 2 cloves garlic (minced)
  • 1 yellow onion (or large white, diced)
  • 2 tablespoons extra virgin olive oil
  • 1 bay leaf
  • 1 stick rosemary
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat31% DV20g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium990mg28%
    Protein35g69%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A260%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam S. 4 years ago
    Very fresh chicken soup and tasty I would make it again I will add some fresh cilantro when I serve next time

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