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Chicken and Pasta in a Mango Cream Sauce
ALLRECIPES13Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni pasta (uncooked)
- 1 Tbsp. olive oil (divided)
- 2 skinless boneless chicken breast halves (cubed)
- 1 onion (sliced and separated into rings)
- 1 green bell pepper (cut into thin strips)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1 mango (peeled, seeded, and chopped)
- 1 cup heavy cream
- salt
- pepper
- 1 Tbsp. grated Parmesan cheese
- 4 sprigs fresh parsley (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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