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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk (whisked with)
- 2 tsp. water (to glaze)
- sour cream (to serve)
- 3 chicken thigh fillets (trimmed)
- 500 mL chicken stock (approximately)
- 1 Tbsp. olive oil
- 1 brown onion (small, chopped)
- 2 garlic cloves (finely grated)
- 1 Tbsp. sweet paprika
- 1 tsp. ground cumin
- 1/2 tsp. chilli flakes
- 50 grams pitted green olives (sliced)
- 85 grams raisins (seedless)
- ground black pepper
- salt
- 450 grams plain flour
- 1/4 tsp. salt
- 180 grams butter (chilled, diced)
- 1 egg
- 5 Tbsp. water (iced)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1120mg47% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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