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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 150 grams chicken thigh fillets (chopped)
- 40 grams butter
- 2 leeks (small, sliced)
- 2 cloves garlic (crushed)
- 2 Tbsp. thyme leaves
- all-purpose flour (¼ cup, 35g plain)
- 2 cups milk
- cracked black pepper
- sea salt
- 2 pastry (x quantities shortcrust parmesan, see below)
- 1 eggwash (x quantity, see below)
- all-purpose flour (2 cups, 300g plain)
- 1 cup grated Parmesan (finely)
- 150 grams butter (cold, chopped)
- 1 tsp. sea salt flakes
- 1 egg
- 1 Tbsp. cold milk
- 1 egg (lightly beaten)
- 2 Tbsp. cream (single, pouring)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol330mg110% |
Sodium1620mg68% |
Potassium560mg16% |
Protein30g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A50% |
Vitamin C15% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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