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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Flora Cuisine
- 1 clove garlic (crushed)
- 3 chicken breasts (small, cut into thin strips)
- 1 carrot (cut into thin strips)
- 115 grams mushrooms (sliced)
- 2.5 cms fresh root ginger (grated)
- 1 red pepper (sliced)
- 2 Tbsp. honey (and soy sauce)
- 1/2 lemon
- 150 grams noodles (straight to wok)
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Directions
- Heat the Flora Cuisine and sauté garlic, chicken, carrot, mushrooms, ginger and pepper for around 10 minutes until lightly browned and the chicken is cooked. Add noodles for the last 5 minutes.
- Combine the honey, lemon and soy and pour over the chicken. Heat through for 2–3 minutes.
- Serve garnished with fresh herbs.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium125mg5% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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