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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken breasts (cooked and diced, you can use a rotisserie chicken)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 qt. half-and-half
- 1 can chicken broth (14 ounce size)
- 1/2 cup celery (finely diced)
- 2 cloves garlic (minced)
- 1 cup carrots (finely shredded)
- 1 cup onion (finely diced)
- 1 cup fresh spinach (coarsely chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. thyme
- 1/2 tsp. parsley
- grated Parmesan cheese (freshly, optional)
- 1 lb. potato gnocchi
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium730mg30% |
Potassium750mg21% |
Protein23g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A130% |
Vitamin C20% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jules 3 years ago
it was delicious and spot on!! best recipe, i would recommend trying to use rotisserie chicken if you'd like more flavor for that!
YO CAMPBELL 4 years ago
The soup was delicious! Used a low-sodium chicken broth and just a little half-and-half, thicken nicely. Added some fresh squeezed lemon juice. Lip smacking good.
Bart B. 6 years ago
I’m my opinion, with a little tweaking to taste, this is even better than the Olive Garden version! Yum!
Christine N 6 years ago
delicious as is! i didn't make any changes. we would definitely make this again. :)