Chicken and Egg Noodle Soup with Ginger and Chilli Recipe | Yummly

Chicken And Egg Noodle Soup With Ginger And Chilli

GOURMET TRAVELLER(1)
Nguyen: "Very easy and great tasting." Read More
17Ingredients
65Minutes
760Calories
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Ingredients

US|METRIC
  • 1 chicken (about 1.8kg, rinsed)
  • 200 milliliters Shaoxing wine
  • 125 milliliters soy sauce
  • 100 grams ginger (coarsely chopped)
  • 3 spring onions (coarsely chopped, plus extra thinly sliced to serve)
  • 1 head garlic (halved)
  • 2 star anise
  • 1 cinnamon (quill)
  • white vinegar (Splash of)
  • 6 eggs
  • 375 grams egg noodles (fresh thin)
  • roasted sesame seeds (to serve)
  • 60 milliliters vegetable oil
  • 2 tablespoons chilli flakes (roasted, see note)
  • 1 tablespoon ginger (finely grated)
  • 1 garlic clove (finely grated)
  • 2 tablespoons chinkiang vinegar
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    NutritionView More

    760Calories
    Sodium64% DV1540mg
    Fat38% DV25g
    Protein133% DV68g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories760Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol430mg143%
    Sodium1540mg64%
    Potassium1030mg29%
    Protein68g133%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nguyen 4 months ago
    Very easy and great tasting.

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