Chicken and Cashew Massaman Curry Recipe | Yummly
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Chicken And Cashew Massaman Curry

DONNA HAY(1)
Nickie Louise: "Love this recipe! Thank you" Read More
13Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 8 skinless boneless chicken thighs (1kg, cut into 3cm pieces)
  • cracked black pepper
  • sea salt
  • 1/2 cup Massaman curry paste (store-bought)
  • 250 grams potatoes (baby, chat, thinly sliced)
  • 400 milliliters coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 cup coriander (cilantro leaves)
  • 1/2 cup cashews (toasted and chopped)
  • 1 chilli (red bird’s-eye, thinly sliced)
  • steamed rice (optional, to serve)
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    Reviews(1)

    Nickie Louise a year ago
    Love this recipe! Thank you

    PlanShop