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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 8 skinless boneless chicken thighs (1kg, cut into 3cm pieces)
- cracked black pepper
- sea salt
- 1/2 cup Massaman curry paste (store-bought)
- 250 grams potatoes (baby, chat, thinly sliced)
- 400 mL coconut milk
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 cup coriander (cilantro leaves)
- 1/2 cup cashews (toasted and chopped)
- 1 chilli (red bird’s-eye, thinly sliced)
- steamed rice (optional, to serve)
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