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Ingredients
US|METRIC
4 SERVINGS
- 3 liters water
- 3 tsp. dashi powder
- 1/4 cup white miso paste
- 5 cms ginger (piece, peeled and sliced)
- 2 Tbsp. soy sauce
- 200 grams egg noodles (dried)
- 400 grams broccoli florets
- 4 baby bok choy (halved)
- 1 tsp. sesame oil
- 500 grams chicken mince
- 2 cloves garlic (crushed)
- 1 green chilli (long, thinly sliced)
- chives
- shiso leaves
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