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Chicken And Biscuit Casserole
HEALTHY SEASONAL RECIPES17Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken breasts (large, about 1 pound 4 oz.)
- 3 Tbsp. canola oil (divided)
- 2 cups diced onion
- 1 1/2 cups carrots (diced)
- 1 1/2 cups chopped celery
- 3 cloves garlic (minced)
- 1 tsp. salt (divided)
- 1/2 tsp. freshly ground pepper
- 1 1/4 cups all purpose flour (divided)
- 3 cups reduced sodium chicken broth
- 1 cup frozen peas
- 2 Tbsp. fresh herbs (chopped mixed, such as sage, parsley, thyme and/or chives, divided)
- 1 cup white whole wheat flour (or whole-wheat flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg
- 1 cup buttermilk
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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