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Ingredients
US|METRIC
6 SERVINGS
- soup
- 2 lb. chicken leg (and thigh, bone in skin on)
- 1 onion (large dice)
- 8 cloves garlic (peeled and smashed)
- 4 carrots (2 peeled cut in half, 2 peeled small diced)
- 4 sticks celery (2 cut in half, 2 small diced)
- 1 bunch fresh thyme
- 1 sprig fresh rosemary
- 2 qt. water
- 1/3 cup flour
- 1/3 stick butter
- 1/2 cup cream
- 1 1/2 Tbsp. salt
- pepper (to taste)
- biscuits
- 2 cups bread flour (can use AP for substitute)
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter (cold, cut into small cubes)
- 1 1/2 cups cream
- 1 cup sharp cheddar cheese
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol245mg82% |
Sodium2840mg118% |
Potassium730mg21% |
Protein43g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A170% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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