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Description
Delicious chicken and avocado tortilla, made with Hellmann's mayonnaise, oregano and chili flakes
Ingredients
US|METRIC
4 SERVINGS
- 2 Hellmann''s Light Mayonnaise (dollops*)
- 1 tsp. flakes (dried chilli)
- 1 tsp. dried oregano
- 2 garlic cloves
- 4 chicken thighs
- 8 cherry tomatoes (optional)
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Directions
- In a small bowl, mix together the mayonnaise, chilli flakes, oregano and garlic. Season with pepper and spread over the chicken thighs.
- Cover with cling film and leave to marinate in the fridge for an hour, or longer if you have the time.
- Meanwhile, finely chop the cherry tomatoes and avocado. Stir through the sweetcorn and the rest of the mayonnaise. Season with black pepper and the lime juice.
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