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Chicken And Artichoke Penne With A White Sauce
ALLRECIPES8Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless boneless chicken breast halves (cut into 1 inch cubes)
- 8 oz. artichoke hearts (in water, drained)
- 8 fresh mushrooms (sliced)
- 4.5 oz. black olives (drained and chopped)
- 1 pinch paprika
- 1 Tbsp. olive oil
- 10 oz. penne pasta
- 2 cups bechamel sauce (homemade)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1470mg61% |
| Potassium2140mg61% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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