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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 8 cups chicken stock (store-bought, or low-sodium chicken broth)
- 8 cups water
- 2 onions (medium, quartered)
- 2 carrots (roughly chopped)
- 2 rib celery (roughly chopped)
- 4 cloves garlic (smashed)
- 4 sprigs fresh thyme
- 6 fresh parsley (stems)
- 2 bay leaves
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 rich chicken stock (recipe, with reserved chicken meat)
- 1 cup vegetable oil
- 1 cup all purpose flour
- 3 onions (medium, chopped)
- 2 rib celery (finely chopped)
- 3 Tbsp. celery (ribs, finely chopped)
- 1 green bell pepper (seeded and finely chopped)
- 1/2 tsp. cayenne pepper (plus more to taste)
- 1 1/2 lb. andouille sausage (cut into third-inch-thick rounds)
- 1 1/2 tsp. salt (plus more to taste)
- 3/4 tsp. freshly ground black pepper
- 1 bay leaf
- 1 bunch green onions (thinly sliced)
- 1/3 cup fresh flat leaf parsley (chopped)
- cooked white rice (for serving)
- Louisiana Hot Sauce (for serving)
- filé powder (for serving, optional)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol390mg130% |
| Sodium3630mg151% |
| Potassium2640mg75% |
| Protein129g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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