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Diana Wolf: "Mmmmmm so so tasty! This recipe is so simple and…" Read More
9Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless with skin on, slightly pounded)
- 4 Tbsp. olive oil
- 4 Tbsp. butter
- 1/4 cup sliced almonds
- 1 lemon
- flat-leaf parsley (Handful of chopped)
- 4 garlic cloves (smashed with the skin on)
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein42g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Diana Wolf 2 years ago
Mmmmmm so so tasty! This recipe is so simple and quick that I think I’m going to try to make it a regular if I have almonds handy. I’ve always enjoyed green bean amandine, so I figured this chicken would be wonderful as well. The only real difference I did was subbed chicken breasts for the thighs, because thighs are too fatty for me now.
Boutcher 5 years ago
Amazing! Made it with boneless skinless chicken breast and only had to adjust the cooking slightly. Next time I’ll butterfly them first and use less lemon.
Rose 6 years ago
We added some Parmesan as a topping but it was very good! We ate it over rice orzo would have been better ;)
Gretta Goodine 7 years ago
Delicious and easy to make. This one will be a family favorite for sure. Might try it with boneless chicken breasts next time although the thighs worked nicely.