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Chicken Alfredo with Sun Dried Tomatoes
BECKYMOLLENKAMP11Ingredients
45Minutes
530Calories
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Description
Ciao! Enjoy Italian flavors with this cheesy baked alfredo dish. Full recipe and story at http://www.cookingwithvinyl.com/duet-chicken-alfredo-sun-dried-tomatoes/
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 375 degrees.
- Boil water and cook pasta short of al dente. Drain. Return pasta to pot (no heat).
- Cut chicken into small pieces with kitchen scissors. Cook over medium heat in skillet with oil. Add salt and pepper to taste. Add cooked chicken to pasta.
NutritionView More
530Calories
Sodium42% DV1010mg
Fat23% DV15g
Protein67% DV34g
Carbs22% DV67g
Fiber24% DV6g
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium2010mg57% |
| Protein34g67% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars23g46% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.