Chicken Alfredo with Sun Dried Tomatoes Recipe | Yummly
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Chicken Alfredo with Sun Dried Tomatoes

BECKYMOLLENKAMP
11Ingredients
45Minutes
530Calories
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Description

Ciao! Enjoy Italian flavors with this cheesy baked alfredo dish. Full recipe and story at http://www.cookingwithvinyl.com/duet-chicken-alfredo-sun-dried-tomatoes/

Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 cups penne pasta (half of a 16-oz./1 lb. box)
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 tablespoon garlic
  • 1 tablespoon italian seasoning
  • 1/4 cup flour
  • 3 cups milk
  • 1 cup button mushrooms (about 8-10, sliced)
  • 8 ounces sun dried tomatoes
  • 2 cups Italian cheese blend
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    Directions

    1. Preheat oven to 375 degrees.
    2. Boil water and cook pasta short of al dente. Drain. Return pasta to pot (no heat).
    3. Cut chicken into small pieces with kitchen scissors. Cook over medium heat in skillet with oil. Add salt and pepper to taste. Add cooked chicken to pasta.
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    NutritionView More

    530Calories
    Sodium42% DV1010mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium1010mg42%
    Potassium2010mg57%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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