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13Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. penne pasta
- 2 cups shredded Parmesan
- 1 1/2 lb. boneless skinless chicken
- 3 Tbsp. olive
- 24.7 oz. boneless chicken
- 2 cloves garlic
- 3 Tbsp. olive
- 10.5 oz. penne pasta
- 8.8 oz. shredded Parmesan
- 700 grams boneless chicken
- 2 cloves garlic
- 300 grams penne pasta
- 250 grams shredded Parmesan
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Reviews(3)
Boymama5 4 years ago
It was delicious. I added some Italian seasoning and white wine, made it that much better 😋
Irene Perez 4 years ago
Did half the portions for only 3 people serve. I needed to put more cream and broth for the pasta to properly cook. It was delicious still.
Ryanne Fox 5 years ago
Finally something that everyone liked!!! Bonus with one pan :-) kinda of like a chicken helper