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Jennifer Bellamy: "Amazing! I will continue making my own sauce afte…" Read More
11Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. noodles
- 1/2 cup butter
- 8 oz. cream cheese
- 2 cups heavy cream
- 1 cup milk
- 3 tsp. garlic powder
- 1 tsp. pepper
- 1 tsp. salt
- 3/4 cup Parmesan cheese
- 2 cups chicken (cooked, or grilled chopped)
- parsley flakes (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol240mg80% |
Sodium720mg30% |
Potassium430mg12% |
Protein26g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A40% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Glamadiva a year ago
I love this dish. I normally go with the jar of Alfredo sauce made by bertolli, but this was so easy. I will be making my Alfredo from scratch from now on.I loved the creaminess of the cheeses, and it is much richer and flavorsome. I love a bite, so of course, I add my Cajun seasoning to spice it up a bit.My family enjoyed this, and it lasted a few days.
Thanks.
Hume a year ago
This was really good! Most definitely will make it again, and again. The cream cheese is the star in this dish!!!
Linda Lee a year ago
I don’t have any cream so I would make a bechamel sauce using milk to thicken it more. Tastes just like Alfredo sauce at a restaurant.
Jennifer Marlow, LVN 2 years ago
This is my kids favorite Alfredo sauce now. It’s super simple to make and pairs well with shrimp, chicken, or just pasta. I cook my chicken in bacon grease to add another element of flavor.
Anik 3 years ago
Super delicious recipe! I used cooked shrimp instead of chicken and it turned out great. Maybe next time I’ll use a little less butter since it was floating.
M05072 6 years ago
Was best ever Alfredo sauce! Raves from the entire family. Easy to make. Tasted better the second day too