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Chicken Alfredo ~ rich and wonderful served with regular or gluten free pasta
MARY'S BUSY KITCHEN21Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup butter (2 cubes)
- 4 Tbsp. cream cheese
- 2 pt. heavy cream
- 2 tsp. garlic powder
- 1/2 tsp. salt (– depending on taste)
- 1/4 tsp. pepper (– depending on taste)
- 1 1/3 cups grated Parmesan cheese (fresh)
- 2 chicken breasts (large, – cooked and cut in strips or cubes.)
- 2 cups fresh mushrooms (sliced, optional sauteed in a small amount of olive oil.)
- noodles
- gluten
- 1 cup butter (2 cubes)
- 4 Tbsp. cream cheese
- 2 pt. heavy cream
- 2 tsp. garlic powder
- 1/2 tsp. salt (depending on taste)
- 1/4 tsp. pepper (depending on taste)
- 1 1/3 cups grated Parmesan cheese (fresh)
- 2 chicken breasts (large, cooked and cut in strips or cubes.)
- 2 cups fresh mushrooms (sliced, optional sauteed in a small amount of olive oil.)
- gluten (Fettuccine noodles -, free if necessary.)
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