Chicken Alfredo ~ Rich and Wonderful Served with Regular or Gluten Free Pasta Recipe | Yummly

Chicken Alfredo ~ rich and wonderful served with regular or gluten free pasta

MARY'S BUSY KITCHEN
21Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 cup butter (2 cubes)
  • 4 tablespoons cream cheese
  • 2 pints heavy cream
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt (– depending on taste)
  • 1/4 teaspoon pepper (– depending on taste)
  • 1 1/3 cups grated Parmesan cheese (fresh)
  • 2 chicken breasts (large, – cooked and cut in strips or cubes.)
  • 2 cups fresh mushrooms (sliced, optional sauteed in a small amount of olive oil.)
  • noodles
  • gluten
  • 1 cup butter (2 cubes)
  • 4 tablespoons cream cheese
  • 2 pints heavy cream
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt (depending on taste)
  • 1/4 teaspoon pepper (depending on taste)
  • 1 1/3 cups grated Parmesan cheese (fresh)
  • 2 chicken breasts (large, cooked and cut in strips or cubes.)
  • 2 cups fresh mushrooms (sliced, optional sauteed in a small amount of olive oil.)
  • gluten (Fettuccine noodles -, free if necessary.)
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