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Ingredients
US|METRIC
4 SERVINGS
- 15.2 oz. Bertolli® Alfredo Sauce (Creamy, with Cauliflower & Milk)
- 12 oz. chicken breast (cooked and shredded)
- 8 oz. whole milk ricotta cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 egg
- 12 oz. mozzarella (shredded)
- 32 oz. zucchini (about 5 medium zucchini)
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