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14Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- salt
- pepper
- 2 Tbsp. olive oil
- 8 oz. cooked chicken (shredded or cut into small pieces)
- 2 Tbsp. butter
- 1/2 tsp. garlic powder
- 1 tsp. corn starch (optional)
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg (optional, ground)
- 1/3 cup Parmesan cheese
- 1/3 cup mozzarella cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium870mg36% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mapes 6 years ago
This dish was fabulous! Great flavor, tender squash. If you didn't know you were eating a vegetsble, you would have thought it was some kind of pasta. I added fresh spinach when I was cooking it to give the dish some color. My family loved it.