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11Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium)
- 2 large garlic cloves
- 1 Tbsp. olive oil (extra virgin)
- 3/4 cup chicken stock (low sodium)
- 2 tsp. cornstarch
- 1/2 tsp. salt
- ground black pepper (to taste)
- 1/2 cup Parmesan cheese (grated)
- 3/4 cup plain greek yogurt
- 2 cups cooked chicken breast (shredded)
- 1/4 cup mozzarella cheese (shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1370mg57% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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