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12Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 2 tsp. garlic (minced, 2 cloves)
- 1 tsp. sage
- 2 Tbsp. flour
- 1 cup chicken broth
- 1/2 cup cream (half and half also known as half)
- 4 oz. cream cheese (cubed)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup chicken (cooked and shredded)
- 2 1/2 cups spaghetti squash (cooked)
- pepper
- parsley
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol195mg65% |
Sodium810mg34% |
Potassium730mg21% |
Protein32g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C20% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keller 2 years ago
So yummy!! We have made it a couple times. We used a rotisserie chicken once and it was great and easy!