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Ingredients
US|METRIC
9 SERVINGS
- 9 lasagna noodles
- 1 Tbsp. Italian seasoning
- 2 tsp. onion powder
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 cups Daisy Cottage Cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 medium yellow onion (thinly sliced)
- 1 red bell pepper (medium, julienned)
- 3 cloves garlic (finely chopped)
- 15 oz. light alfredo sauce
- 4 cups rotisserie chicken (chopped)
- 2 cups shredded mozzarella cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol220mg73% |
Sodium370mg15% |
Potassium240mg7% |
Protein21g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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