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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken breast (about 2 lbs sliced into thin strips)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 kg leek (white and light green, well cleaned and sliced)
- 12 oz. mushrooms (thinly sliced)
- 2 Tbsp. garlic paste
- 2 tsp. dried basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1 dash crushed red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 lemon (juice of)
- 1 small onion (diced)
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1/3 cup flour
- 3 cups milk
- 5 oz. Boursin cheese
- 3 oz. neufchatel cheese
- 1 bunch baby spinach leaves
- 1 egg (beaten)
- 1 lb. fresh mozzarella (sliced)
- Parmesan cheese (grated)
- 1 pkg. lasagna sheets (oven ready)
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