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Ingredients
US|METRIC
4 SERVINGS
- 27.6 oz. pizza dough (1½ pounds)
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and chopped)
- 2 cups shredded mozzarella
- 1 cup Parmesan (grated)
- 3 Tbsp. parsley (chopped)
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 2 Tbsp. olive oil
- 1 cup Alfredo sauce
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat29g145% |
Trans Fat5g |
Cholesterol195mg65% |
Sodium3430mg143% |
Potassium600mg17% |
Protein76g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather 5 years ago
I used refrigerated dough (not pillsbury). 20 minutes is not a sufficient cooking time. It needed at least 45 minutes. Only won over 1 of my 3 kids. Won’tmake again. Video attached to the recipe made it look super appealing but the reality was a disappointment.
JoannaSchofield 6 years ago
The taste was good but even cooking for 45 minutes did not cook the dough enough