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6Ingredients
35Minutes
430Calories
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Description
Yield: 8 Servings (roughly 1 cup each, 7 points per serving for blue and purple, 9 points per serving for green)
Ingredients
US|METRIC
8 SERVINGS
- 7 cups cooked penne pasta
- 2 boneless, skinless chicken breasts (cooked, chopped)
- 1 cup light alfredo sauce (I used Bertolli)
- 1/8 tsp. garlic powder
- 1 tsp. dried parsley
- 1 cup part skim mozzarella cheese (shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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